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Pasta With Parsley Walnut Pesto Recipe

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Kitchen Daily
Related tags
vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
41%
CHOL
33%
SOD
5%

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Ingredients for 4 servings

12 ounces whole-wheat fusilli or penne

1 clove garlic, peeled and chopped

2 tablespoons walnuts

2 tablespoons freshly grated Parmesan cheese

2 slices whole-wheat country bread, crusts trimmed

2 tablespoons nonfat plain yogurt

1 cup packed fresh parsley leaves

Salt & freshly ground pepper to taste

2 tablespoons walnut oil or extra-virgin olive oil

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