Sautéed Chicken Breasts In Tomato Herb Sauce

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
42%
CHOL
64%
SOD
32%

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Ingredients for 4 servings

2 tablespoons all-purpose flour

4 skinless, boneless chicken breast halves (about 1 pound)

2 tablespoons vegetable oil

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1/2 cup water

1/4 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

4 cups medium egg noodles, cooked and drained

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