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Nam Prik Gaeng Kiew Wan (Green Curry Paste)

Nutrition per serving    (USDA % daily values)
CAL
35
FAT
4%
CHOL
1%
SOD
6%

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Ingredients for 30 servings

1 cup peeled, finely chopped galangal (Thai ginger)

1 tsp. salt

1 cup fresh lemongrass, chopped

1/2 cup kaffir lime zest

1 Tbsp. Gapi (fermented shrimp paste)

1 cup fresh green Bird

1 cup garlic, minced

1/2 cup shallots, minced

2 Tbsp. vegetable oil

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