Spice-Rubbed Halibut With Ginger-Orange Glaze

By Sunset
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3/4 pound halibut or tilapia (about 1 in. thick), cut into two equal pieces

1/2 teaspoon coriander

1/2 teaspoon ground cumin

1/2 teaspoon curry powder

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/8 teaspoon cayenne

1/4 cup orange juice

3 tablespoons rice vinegar

3 tablespoons honey

1 tablespoon minced fresh ginger

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