Tortilla Soup

51 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
118%
CHOL
86%
SOD
38%

Comments

Add a comment

Ingredients for 4 servings

1 cup shredded (5 ounces) Monterey Jack cheese

4 large scallions, thinly sliced (about 1/2 cup)

1 green bell pepper, diced

1 avocado, peeled, pitted, and diced

1/4 cup cilantro sprigs

lime, cut in wedges

4 (about 1 1/2 pounds) skinless chicken thighs

1 can (14.5 ounces) reduced sodium chicken broth

1 jalapeno chile, diced (with seeds for more heat)

6 corn tortillas, (6 inches)

3 tablespoons canola oil

salt

FOR GARNISH

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Corn Tortilla Soup
Michael Ruhlman
Roasted Red Pepper Tortilla Soup
Cookie and Kate
Tortilla Soup
Honey & Jam
Slow Cooker Tortilla Soup
The Naptime Chef
Tortilla Soup
Wolfgang Puck
Vegetarian Tortilla Soup
Cookie and Kate
Vegetarian Tortilla Soup
One Hungry Mama
Skinny And Speedy Tortilla Soup
The Skinny
Slow Cooker Chicken Tortilla Soup
Framed Cooks