Monterey Chicken

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4 chicken breasts, skinned, boned and halved

Salt and pepper

1/2 cup flour

1/2 cup butter, divided

1/2 cup chopped onion

1 clove garlic, minced

8 oz. mushrooms, chopped

2 Tbsp. flour

1 tsp. salt

1/2 tsp. white pepper

1/2 cup chicken stock

1/2 cup white wine

1 avocado, mashed

1 1/2 cups grated Monterey Jack cheese, divided

1/4 cup chopped green chilies (optional)

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