Celeriac & Sundried Tomato Frittata

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
89%
CHOL
109%
SOD
37%

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Ingredients for 1 serving

1 lb celeriac

1 tablespoon olive oil

Salt

1 teaspoon olive oil

1 clove garlic, minced

1 leek, cleaned well and white and light green parts sliced thinly

1 cup roasted celeriac

6 sundried tomatoes (not in oil), cut into strips

2 tablespoons Parmesan cheese, or 1 tablespoon each Parmesan and Gruyere, grated

2 egg whites

1 egg

Pepper

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