Zinfandel Braised Beef Short Ribs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2646
FAT
279%
CHOL
290%
SOD
126%

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Ingredients for 2 servings

2 tablespoons olive oil

8 beef short ribs

2 onions, peeled and cut into large dice

Salt and pepper

1 leek, white part, cut into large dice

2 (750 ml) bottles Zinfandel

6 sprigs thyme

12 garlic cloves

2 quarts chicken stock

2 stalks celery, cut into large dice

2 carrots, peeled and cut into large dice

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