Wednesday's Chili

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
73%
CHOL
26%
SOD
130%

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Ingredients for 6 servings

1 lb. ground beef

1 can (15 oz.) tomato sauce

1 can (15.5 oz.) chili beans in chili gravy

1 can (15.5 oz) pinto beans

1 can (10 oz.) tomatoes with green chilies

1 cup water

1/2 cup chopped onion

1/4 cup chopped celery (1 stalk)

1 tsp. salt

1/2 tsp. pepper

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