Roasted Butternut Squash Honey Puree

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Framed Cooks


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3 butternut squash (2 pounds each)

1 1/2 teaspoons kosher salt

1/2 teaspoon black pepper

6 small shallots, halved

4 tablespoons honey

6 sprigs fresh thyme

6 tablespoons unsalted butter

6 tablespoons heavy cream

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