Soft Tacos With Fried Parsley And Lemon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1074
FAT
371%
CHOL
2%
SOD
8%

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Ingredients for 4 servings

About 4 cups vegetable oil for frying

1 bunch curly parsley, coarse stems discarded

1 small lemon, thinly sliced crosswise

8 (6-inch) corn tortillas, warmed

a deep-fat thermometer

lemon wedges

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