FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Homemade Irish Corned Beef And Vegetables

3 faves
More from this source
Epicurious
Related tags
dairy free low carb nut free saint patrick's day irish
Nutrition per serving    (USDA % daily values)
CAL
2003
FAT
185%
CHOL
278%
SOD
1934%

Comments

Add a comment

Ingredients for 6 servings

6 cups water

2 cups lager beer

11/2 cups coarse kosher salt

1 cup (packed) golden brown sugar

1 1/2 tablespoons Insta Cure no. 1* (optional)

1/4 cup pickling spices

1 6- to 8-pound flat-cut beef brisket, trimmed, with some fat remaining

1 12-ounce bottle Guinness stout or other stout or porter

4 bay leaves

1 tablespoon coriander seeds

2 whole allspice

1 dried chile de árbol,** broken in half Cheesecloth

12 baby turnips, trimmed, or 3 medium turnips or rutabagas, peeled, quartered

8 unpeeled medium white-skinned or red-skinned potatoes (about 3 pounds)

6 medium carrots, peeled

4 medium onions, peeled, halved through root ends

2 medium parsnips, peeled, cut into 2-inch lengths

1 2-pound head of cabbage, quartered

Horseradish Cream

Guinness Mustard

You might also like

Corned Beef Hash
Simply Recipes
Corned Beef In Stout With Mustard Chutney
No Recipes
Guinness Corned Beef With Cabbage Recipe
Steamy Kitchen
Double-Baked Corned Beef Potatoes Recipe
Food Republic
Corned Beef Hash With Chipotle Chiles And Irish...
Homesick Texan
Easy Corned Beef Hash Recipe
Food Republic
Corned Beef Hash
Williams-Sonoma
Corned Beef Hash
Bon Appetit
Corned Beef Hash Benedict
Spoon Fork Bacon
Corned Beef Hash With Eggs & Roasted Red Pepper...
Bijouxs