Spicy Cucumber Salsa

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Martha Stewart


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2 seedless cucumbers (2 pounds)

2 medium shallots, peeled and trimmed

1 1/2 tablespoons minced jalapeno pepper

1 1/2 cups loosely packed fresh mint, chopped medium fine

2 tablespoons champagne vinegar

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 tablespoons olive oil

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