Giant Soft Pretzels

1 fave
More from this source


Add a comment


1 cup water , plus

1 1/2 teaspoons active dry yeast

2 quarts water

3 cups all-purpose flour

2 tablespoons water (at 70 to 80 degrees)

1/2 cup baking soda

3 tablespoons brown sugar

kosher salt

You might also like

Whole Wheat Giant Soft Summer Pretzels
Healthy Happy Life
Soft Giant Pretzels
Homemade Soft Pretzels
Michael Ruhlman
Cristina’s Soft Pretzels With Jalapeño Cheese S...
Cristina Ferrare
Soft Seasoned Pretzels
Joy The Baker
Soft Pretzel Bites
Where Women Cook
Baker's Sign Soft Pretzels
Miniature Soft Pretzels
smitten kitchen
Soft Pretzels Hot Dog Buns, Hamburger Buns And...
smitten kitchen
Homemade Soft Pretzels
Umami Girl