Asian-Inspired Chicken And Orzo Salad

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8 oz frozen sugar snap peas, thawed

1 cup uncooked orzo

1/2 large cucumber, peeled and diced

2 cups shredded cooked chicken

3-4 x green onions, chopped

1 medium red bell pepper, diced

4 tbsp Canola Oil

4 tbsp Soy Sauce

3 tbsp rice wine vinegar

1 tsp fresh grated ginger

1 tsp grated or minced garlic

1/2 tsp crushed red pepper flakes

2 tbsp chopped or slivered almonds, toasted

2 tbsp chopped cilantro

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