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Frozen Pumpkin Mousse Pie

Nutrition per serving    (USDA % daily values)
CAL
458
FAT
100%
CHOL
24%
SOD
16%

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Ingredients for 10 servings

1 cup canned pumpkin puree

1/4 teaspoon ground ginger

1/2 teaspoon ground cinnamon

Crust

1 tablespoon canola oil Filling

1/4 teaspoon freshly grated nutmeg

2 tablespoons raisins

1/3 cup packed brown sugar

2 pints (4 cups) frozen low-fat vanilla ice cream, softened (see Tip)

30 small gingersnap cookies, (about 7 1/2 ounces)

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