Chicken Parmesan
& Quick And Easy Tomato Sauce

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1323
FAT
344%
CHOL
84%
SOD
56%

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Ingredients for 2 servings

3 tablespoons olive oil

1 teaspoon rosemary leaves, chopped

1 teaspoon thyme leaves, chopped

1 teaspoon parsley leaves, chopped

1/2 teaspoon red peppercorn, ground

salt and pepper to taste

2 halves chicken breast

1 1/2 cups Tomato Sauce

1/2 cup mozzarella cheese, shredded or torn

About 16 teaspoons parmesan cheese, grated

2 teaspoons unsalted butter, cut into pieces

1/2 cup extra-virgin olive oil

1/2 small onion, chopped

1 garlic clove, chopped

sea salt to taste

pepper to taste, ground

1 can diced tomatoes, 32 ounces

2 basil leaves

1 bay leaves

2 tablespoons unsalted butter

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