Parsley And Walnut Pesto

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3 cups fresh flat-leaf parsley leaves (about 2 1/2 ounces)

1/2 cup chopped walnuts, toasted

3 tablespoons olive oil

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 garlic cloves, chopped

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