Winter Salad

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Southern Living


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3 cups cooked lentils

3 tablespoons vegetable oil

2 teaspoons grated lemon rind

2 tablespoons fresh lemon juice

4 green onions, sliced

2 plum tomatoes, diced

1 small green bell pepper, diced

3 tablespoons minced fresh parsley

1 teaspoon salt

1 teaspoon dried dillweed

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