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Roast Pumpkin & Spinach Lasagne

Nutrition per serving    (USDA % daily values)
CAL
400
FAT
77%
CHOL
23%
SOD
30%

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Ingredients for 6 servings

FOR THE bechamel SAUCE

400.0g can cherry tomatoes

500.0g spinach , washed

2.0 tbsp olive oil

50.0g butter

whole nutmeg , for grating

2 garlic cloves , finely chopped

6 fresh lasagne sheets

1 bay leaf

100.0g parmesan , freshly grated

1.0 tbsp butter , plus extra for greasing

500.0ml full-fat milk

1 medium onion , finely chopped

50.0g plain flour

750.0g Crown Prince pumpkin or butternut squash

6 peppercorns

½ onion

1.0 tbsp olive oil

1 celery stick , finely chopped

2.0 tsp light muscovado sugar

FOR THE tomato sauce

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