FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Little Stuffed Vegetables Provencal Recipe

More from this source
Food Network
Related tags
low carb nut free french mediterranean
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

Salt and pepper

3 bell peppers, halved and seeded

7 tablespoons milk

1 1/4 cups bread crumbs

3 small eggplants, halved

1 tablespoon bread crumbs

3 tablespoons chopped basil

1 small egg beaten, or 1/2 of 1 beaten egg

2 tablespoons olive oil, plus 2 tablespoons olive oil

6 whole white onions

1 pound bulk sausage meat

2 leaves of basil, chopped

6 tomatoes

6 small round zucchinis

12 cups water

6 zucchini blossoms

5 slices bread pulverized into bread crumbs

5 cloves garlic, chopped

3 tablespoons cooking salt

3/4 cup grated parmesan

1/2 cup boiling water

1 tablespoon chopped parsley

3 eggs, beaten

1 clove garlic, finely chopped

Serving suggestion: Stuffed Zucchini Blossoms, recipe follows

1/3 cup olive oil

1 packet/cube chicken bouillon

1/2 cup plus 2 tablespoons chopped parsley

1 medium zucchini, finely chopped

You might also like

Provencal Salmon With Tomato Basil Sauce
Wolfgang Puck
Provencal New Potatoes
Simply Recipes
Eggplant Gratin Proven├žal
Roasted Tomatoes Provencal
Crunchy Oven Baked Fries With Herbes De Provence
Joy The Baker
Provencal Tomato Cocktail
Salmon Provencal
Simply Recipes
White Bean And Ham Soup
Simply Recipes
Olive Oil-Poached Tuna Proven├žal Recipe
Food Republic
Skillet Home Fries With Herbs De Provence
Feed Me Phoebe