Chocolate-Cherry Swirls

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Oxmoor House


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1 cup butter, softened

1 cup sugar

1 large egg

1 teaspoon vanilla extract

3 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup drained, minced maraschino cherries

3 tablespoons all-purpose flour

2 (1-ounce) squares semisweet chocolate, melted and cooled

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