Rainbow Veggie Skewers Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
33%
CHOL
0%
SOD
46%

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Ingredients for 4 servings

1 cup hummus

1/2 bell pepper, cut into 1-inch pieces

1 carrot, peeled and cut into 1-inch pieces

8 cherry tomatoes

1 stalk celery, cut into 1-inch pieces

8 cauliflower florets or mushrooms

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