Eggplant Ravioli With Gewürztraminer And Bacon

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3 Asian eggplants (1 pound), halved lengthwise

1 1/2 teaspoons olive oil, plus more for brushing


1/2 pound lean bacon—2 ounces cut into 1/2 -inch-thick lardons, 6 ounces thinly sliced

1/2 cup Gewürztraminer

1/2 cup red wine vinegar

1/4 cup chopped basil stems, plus 1/4 cup finely chopped basil

1/4 cup thinly sliced green apple

1 whole clove

1 tablespoon finely chopped mint

24 wonton wrappers

1 large egg white

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