Shrimp And Asparagus Salad

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1/3 cup extra-virgin olive oil

2 1/2 tablespoons red wine vinegar

1/3 cup fresh flat-leaf parsley leaves

1 tablespoon chopped shallot

1/4 teaspoon kosher or regular salt

1/4 teaspoon pepper

20 medium shrimp, peeled and deveined (about 1 pound)

2 cups (1-inch) sliced asparagus (about 1 pound)

1 coarsely chopped yellow bell pepper

1/2 chopped seeded peeled cucumber

1/2 diced peeled avocado

4 cups mixed salad greens

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