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Banana Crumb Muffins

Nutrition per serving    (USDA % daily values)
CAL
180
FAT
5%
CHOL
10%
SOD
22%

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Ingredients for 12 servings

1 teaspoon baking soda

3/4 cup sugar

1 1/2 cups all-purpose flour or 1 2/3 cups freshly ground soft wheat flour or oat flour

TOPPING

1/2 teaspoon salt

3 large ripe bananas , mashed

1 tablespoon all-purpose flour

1/8 teaspoon ground cinnamon

1 egg , lightly beaten

1 tablespoon cold butter or margarine

1/3 cup packed brown sugar

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