Triple Hazelnut Cheesecake

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1/2 cup chopped hazelnuts, toasted and divided

1 tablespoon light brown sugar

15 chocolate wafers

1 tablespoon vegetable oil

Cooking spray

1 tablespoon instant coffee granules

1 tablespoon hot water

1 (16-ounce) container fat-free cottage cheese

1 (8-ounce) block fat-free cream cheese

3/4 cup unsweetened cocoa

3/4 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup hazelnut-chocolate spread (such as Nutella)

2 tablespoons cornstarch

2 tablespoons Frangelico (hazelnut-flavored liqueur, optional)

1/4 teaspoon salt

3 large eggs, lightly beaten

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