Mexicali Breakfast Burrito With Chipotle Sour Cream

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Cheeky Kitchen


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1 x chicken breast, cut in half lengthwise

2 tbsp melted butter

1 tbsp worchestschire sauce

1 tbsp minced garlic (the bottled sort)

1/2 tsp cumin



6 x scrambled eggs

1 tbsp pancake mix

2 tbsp milk

1/2 tsp onion powder

1/4 tsp garlic salt

1/2 cup sharp grated cheddar

1 cup prepared brown basmati rice, warmed

1/4 cup green chili’s

juice of 1 lime

Pinch salt

1/3 cup tomatoes, diced

1/4 cup purple onions, diced

1/4 cup cilantro, diced

2-4 tbsp chopped chipotles in adobo sauce

1 cup sour cream

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