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Saffron-Flavored Vegetable Pot

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La Tartine Gourmande
Related tags
gluten free low carb nut free valentines day
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
35%
CHOL
16%
SOD
13%

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Ingredients for 4 servings

200 g fresh spring carrots

300 g celeriac (celery root)

200 g parsnips

250 g rutabaga

1 dose saffron

30 g butter

1 x garlic clove

Bunch of arugula

3 tbsp cream

30 cl chicken stock

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