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Red Cabbage Salad With Spicy Grilled Chicken And Pepitas

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1/3 cup pepitas (green hulled pumpkin seeds)

2 ears corn, husked

1/2 medium red onion, thinly sliced

1 1/2 teaspoons ground cumin

1/2 teaspoon cayenne pepper

coarse salt

1 pound chicken cutlets

4 whole-wheat tortillas (7 inches)

3 ounces baby spinach (4 cups)

1/2 small red cabbage, shredded

3 tablespoons fresh lime juice (from 3 limes), plus lime wedges for serving

1 tablespoon plus 1 teaspoon safflower oil

1/3 cup plain low-fat yogurt

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