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Herbed Roast Chicken For Crock Pot (With Bonus Stock)

Nutrition per serving    (USDA % daily values)
CAL
647
FAT
135%
CHOL
86%
SOD
135%

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Ingredients for 4 servings

1 onion , chopped

3 celery ribs , cut into 2-inch chunks

4 carrots , cut into 2-inch chunks

2 tablespoons olive oil

1/2 orange , sliced or 1 lemon , sliced

1 teaspoon fresh black pepper

1 whole chicken

1 tablespoon kosher salt

4 garlic cloves , minced

fresh thyme or 1 tablespoon dried thyme

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