Deep-Dish Skillet Pizza

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1 tsp. light brown sugar

½ pkg. dry yeast (¼ oz.)

¾ cup whole-wheat pastry flour

½ cup all-purpose flour

1 Tbs. flax meal or ground flaxseed

2 tsp. olive oil

¾ tsp. salt

2 Tbs. olive oil

3 garlic cloves, minced (1 Tbs.)

8 cups loosely packed kale

1 cup sliced mushrooms

1 tsp. ground fennel seed

2 Tbs. Neufchâtel cheese (2 oz.)

1 cup crumbled feta cheese (4 oz.)

12 cherry tomatoes, halved

2 Tbs. chopped fresh oregano or basil

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