Wild Mushroom Soup

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
79%
CHOL
43%
SOD
19%

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Ingredients for 4 servings

2 tablespoons all-purpose flour mixed with 2 tablespoons softened unsalted butter

Salt and freshly milled pepper

3 cups Chicken Stock  

1 cup heavy cream

1 pound fresh morels or boletus mushrooms (American cepes), or substitute 2 ounces dried morels. 2 ounces dried cepes and ¾ pound fresh button mushrooms

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