Cheesecake Brownie Crepes

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Ingredients

1 box brownie mix

8 oz cream cheese, softened

1 cup sugar

For Crepes:

4 eggs, lightly beaten

1 1/3 cups milk

2 tablespoons butter, melted

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon of lemon extract

Topping:

Hot fudge sundae syrup

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