Beef Olives

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BBC Good Food


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400 g of beef thinly sliced (any cut)

1 tablespoon of dijon mustard

1 medium onion

220 g celery

150 g carrot

250 ml red wine

600 ml beef stock

2 tablespoons of passatta

1 Leek

1 small onion

3 rashers of smoked bacon

4 mushrooms

1 teaspoon of thyme leaves

1 clove of garlic

1 tablespoon of olive oil

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