Mashed-Potato Cakes With Olives And Capers

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
51%
CHOL
26%
SOD
6%

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Ingredients for 4 servings

a 1/2-pound russet (baking) potato

1 teaspoon drained bottled capers, chopped fine

4 Kalamata or other brine-cured black olives, chopped fine

1 large egg, beaten lightly

1/3 cup dry bread crumbs

1/4 cup vegetable oil

lemon wedges as an accompaniment

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