Menudo

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Ingredients

3 pounds beef tripe

3 pounds hominy, frozen (not canned)

3 pounds pigs feet, quartered

1 large onion, diced

1 bunch green onions, cut into 1/4-inch pieces, plus more chopped small for garnish

1 bunch cilantro, chopped, plus more for garnish

2 tablespoons fresh oregano leaves

1 tablespoon freshly ground black pepper

1 tablespoon red pepper flakes

1 head of garlic

2 tablespoons salt

1 to 2 pequin chiles, minced, for garnish

Lemon wedges, for garnish

24 bolillos, toasted

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