Farro & Millet Risotto

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
46%
CHOL
9%
SOD
60%

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Ingredients for 8 servings

3/4 cup / / 5 oz / 150 g uncooked millet

4 tablespoons extra virgin olive oil

fine grain sea salt

1/4 cup / 2 oz / 55 g unsalted butter

2 medium yellow onions, thinly sliced

1 garlic clove, smashed and chopped

2 cups / 14 oz / 400 g semi-pearled farro

roughly 7 cups / 1.6 l good-tasting vegetable broth

2 big handfuls of freshly grated Parmesan

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