Mexican Black Bean And Roasted Corn Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
21%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 limes, juice of

1 cup diced red bell pepper

1 tomato , seeds removed, diced

1 (15 ounce) can black beans , drained and rinsed

1/2 cup cilantro , chopped

1 teaspoon cumin

2 tablespoons olive oil

2 garlic cloves , minced

3 large ears of corn

1 jalapeno, seeds removed, chopped fine

1/2 red onion , chopped fine

salt & pepper

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