Spinach Chick Pea Curry

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Nutrition per serving    (USDA % daily values)
CAL
344
FAT
31%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

1 tablespoon curry paste

1 (15 ounce) can garbanzo beans, drained and rinsed

1 (14.75 ounce) can creamed corn

1 (12 ounce) package firm tofu, cubed

1 teaspoon dried basil or to taste

1 bunch fresh spinach, stems removed

1 onion, chopped

1/2 teaspoon garlic powder, or to taste

1 tablespoon vegetable oil

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