Old-Fashioned Chicken Pot Pie

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
117%
CHOL
44%
SOD
25%

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Ingredients for 6 servings

1 Tbs. cider vinegar

2-1/2 cups all-purpose flour

3-1/2 cups low-salt chicken broth

10 Tbs. chilled unsalted butter, cut into pieces

1 large Spanish onion, finely diced

2 stalks celery, finely diced

2 Tbs. heavy cream or whole milk

Kosher salt and freshly ground black pepper

1/4 cup vegetable shortening

3 Tbs. all-purpose flour

3 cups diced leftover roasted chicken (or store-bought rotisserie chicken)

1 Tbs. chopped fresh thyme

2 Tbs. unsalted butter, more for greasing

6 Tbs. ice water

1/2 tsp. kosher salt

2 cup frozen petite peas

2 medium carrots, diced

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