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Cucumber Dill Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
237
FAT
33%
CHOL
26%
SOD
31%

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Ingredients for 10 servings

1 lb shell pasta (or your favorite small shape)

2 cups diced cucumbers , unpeeled (1 -2 large)

2 tablespoons fresh dill , chopped

1 tablespoon lemon juice

1 cup low-fat sour cream

1 cup low-fat mayonnaise (I think miracle whip would make it too tart but use if you like)

1 teaspoon salt (or to taste)

Dressing

1/4 teaspoon coarse black pepper

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