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Pumpkin Honey Spice Bread

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A Dash of Sass
Related tags
brunch dairy free vegetarian mothers' day breakfast

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Ingredients

1/2 cup olive oil

2 cups whole wheat pastry flour (or white whole wheat flour)

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ground cardamon

1 cup honey or agave nectar (or combination of both)

1 cup pumpkin puree

2 eggs

2 teaspoons lemon juice

1 teaspoon pure vanilla extract

1/2 cup chopped pecans

1/2 cup chopped pumpkin seeds or dried cranberries (optional)

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