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Mexican Polenta Scramble

Nutrition per serving    (USDA % daily values)
CAL
844
FAT
122%
CHOL
32%
SOD
39%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

1 16-ounce tube prepared plain polenta, cut into 1/2-inch slices

1/4 teaspoon salt

1 pint cherry tomatoes, halved

4 poblanos or 2 green bell peppers, diced

1 tablespoon lime juice

2 teaspoons ground cumin

2 tablespoons pepitas, toasted (see Tip)

1 bunch scallions, trimmed and sliced

1 cup shredded reduced-fat cheddar cheese, preferably sharp

1 tablespoon extra-virgin olive oil

1 avocado, diced

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