Grilled Peaches With Amaretto-Pecan Caramel Sauce

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1 cup granulated sugar

1/3 cup water

1/2 cup apple cider

2 tablespoons amaretto (almond-flavored liqueur)

1 teaspoon chilled butter

1/3 cup chopped pecans, toasted

6 firm ripe peaches, halved and pitted (about 3 pounds)

1 tablespoon brown sugar

1/4 teaspoon salt

Cooking spray

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