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Sherry's Spinach, Potato And Onion Pizza

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Kraft Foods
Related tags
main-dish nut free vegetarian easter lunch
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
25%
CHOL
9%
SOD
25%

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Ingredients for 6 servings

1 pkg. (15 oz.) refrigerated pizza dough, room temp.

1/2 cup Alfredo pasta sauce

1-1/2 cups shredded Kraft Mozzarella Cheese, divided

1 cup frozen, cut leaf spinach, squeezed dry

1 cup thinly sliced red onion

1 potato, very thinly sliced

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