FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sherry's Spinach, Potato And Onion Pizza

More from this source
Kraft Foods
Related tags
main-dish nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
25%
CHOL
9%
SOD
25%

Comments

Add a comment

Ingredients for 6 servings

1 pkg. (15 oz.) refrigerated pizza dough, room temp.

1/2 cup Alfredo pasta sauce

1-1/2 cups shredded Kraft Mozzarella Cheese, divided

1 cup frozen, cut leaf spinach, squeezed dry

1 cup thinly sliced red onion

1 potato, very thinly sliced

You might also like

Heather's Quinoa Recipe
101 Cookbooks
Monina's Wheat Berry Salad
The Family Dinner
Lulu's Mothers Day Vegetable And Chicken Apple...
Lulu Powers
Creamy Spinach With Pancetta
Bijouxs
Lulu's Meatballs And Tomato Sauce
Lulu Powers
Pasta With Creamy Spinach Pesto
Weight Watchers
Stuffed Shells With Homemade Ricotta And Spinach
The Naptime Chef
Rip Esselstyn's Portobello Mushroom Burger With...
The Dr. Oz Show
Turkey And Spinach Quesadillas With Cranberry S...
Pamela Salzman
Mario Batali's Italian Meatloaf Recipe
Food Republic