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Shakshouka

Nutrition per serving    (USDA % daily values)
CAL
349
FAT
33%
CHOL
104%
SOD
28%

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Ingredients for 4 servings

1 tbs olive oil

1 x small onion , diced

3 cloves garlic , chopped

28 ounces diced tomatoes

1/2 x red pepper , cut into bite sized pieces

1/2 x green pepper , cut into bite sized pieces

1 x cubanelle pepper , cut into bite sized pieces

1 tsp cumin

2 tsp sweet smoked paprika

1 tbs harissa

1 x salt and pepper to taste

1 handful parsley , chopped

4 x eggs

4 x pitas or bread

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