Prosciutto-Melon Bites

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Southern Living


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1/2 cup finely diced cantaloupe

1/2 cup finely diced honeydew

4 thin slices prosciutto, finely chopped (about 2 oz.)

8 large fresh mint leaves, thinly sliced

1 tablespoon extra virgin olive oil

3/4 teaspoon lemon zest

1/4 teaspoon fresh ground pepper

Pinch of salt

1 (3.5-oz.) package miniature toasts (about 32)

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