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Whole Wheat Pita With Kale & Asiago

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The Kitchn
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sides nut free vegetarian easter greek mediterranean

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Ingredients

About 3 cups roughly chopped kale

2 teaspoons olive oil (ideally this smoked oil !)

2 teaspoons rice vinegar

1/2 ounce Asiago or Parmesan cheese, shaved into thin slices

Kosher salt

Freshly ground black pepper

1 whole wheat pita

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