Pineapple Chicken Salad In Phyllo Cups

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

Butter-flavored vegetable cooking spray

5 sheets commercial frozen phyllo pastry, thawed

1 (8-ounce) can pineapple tidbits in juice

1 1/4 cups finely diced cooked chicken breast (skinned before cooking and cooked without salt)

2 tablespoons diced water chestnuts

2 tablespoons minced fresh chives

1 tablespoon diced pimiento

1/3 cup reduced-calorie mayonnaise

1 1/2 teaspoons curry powder

You might also like

Asian Chopped Chicken Salad Recipe With Peanut...
White On Rice Couple
Curried Chicken Salad With Endive
Simply Recipes
Alan Jackson's Favorite Chicken Salad
Parade Magazine
Hawaiian Chicken Salad With Pineapple & Pepper...
YouBeauty
Grilled Polynesian Chicken Salad With A Pineapp...
Parade Magazine
Chipotle Chicken Salad Wrap
Parade Magazine
Chicken Salad In Pineapple Boats
Sunset
Firecracker Chicken Salad
Whole Foods Market
Tropical Chicken Salad
Williams-Sonoma
Pineapple Chicken Salad
Reckless Abandon