Pineapple Chicken Salad In Phyllo Cups

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Oxmoor House


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Butter-flavored vegetable cooking spray

5 sheets commercial frozen phyllo pastry, thawed

1 (8-ounce) can pineapple tidbits in juice

1 1/4 cups finely diced cooked chicken breast (skinned before cooking and cooked without salt)

2 tablespoons diced water chestnuts

2 tablespoons minced fresh chives

1 tablespoon diced pimiento

1/3 cup reduced-calorie mayonnaise

1 1/2 teaspoons curry powder

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